Mexican tomato soup with cottage cheese balls

Name: Mexican tomato soup with cottage cheese balls
Total time: 2700 s
Yield: 4 serves
Cuisine: Indian
Ingredients: For soup:; 15-17 tomatoes; 1/2 cup soaked & boiled kidney beans(rajma); 1 tbsp finely chopped garlic; 3/4 cup chopped spring onions; 1/4 cup chopped capsicum; 1 tsp sugar; 1 tsp chilli powder; 1 tbsp oil; to taste Salt; For cottage cheese balls:; 3/4 cup cottage cheese (paneer)(crumbled); 2 tbsp finely chopped coriander; 1 tsp finely chopped green chillies; 1 tbsp all purpose flour; For garnish:; 2 tbsp grated cheese

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron

Tomato soup is favourite of all. By adding Rajma, the main ingredient in Mexican dishes along with garlic and capsicum makes this soup more yummy. Moreover adding cottage cheese balls make this soup a incomparable treat & adding cheese make it heavenly. Total bliss.

#goldenapron

Deepa Rupani @dollopsbydipa

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Ingredients

45minutes

4 serves

For soup:
15-17tomatoes
1/2 cupsoaked & boiled kidney beans(rajma)
1 tbspfinely chopped garlic
3/4 cupchopped spring onions
1/4 cupchopped capsicum
1 tspsugar
1 tspchilli powder
1 tbspoil
to tasteSalt
Forcottage cheese balls:
3/4 cupcottage cheese (paneer)(crumbled)
2 tbspfinely chopped coriander
1 tspfinely chopped green chillies
1 tbspall purpose flour
For garnish:
2 tbspgrated cheese

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Steps

45minutes

1

For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
2

Once it cools down, blend, strain and keep aside.
3

Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
4

Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
5

For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
6

Deep fry it and keep it on absorbent paper.
7

How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.