Steps
- 1
Peel potatoes and make thin slices with slicer.
- 2
Now wash it in cold water thrice.
- 3
Now soak it in chilled salted water for ten minutes.
- 4
Now dry it with kitchen towel and keep it in towel for 20 minutes.
- 5
Now fry it in small batches in low flame till it becomes crispy.
- 6
Remove from oil and let it cool.Now store it in airtight container.
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