Semolina Doughnuts

I made these when I was trying to make khafaf it's an Algerian doughnuts,maybe I didn't do it well sha then I improvised to these.pls excuse the irregular shapes😁
Semolina Doughnuts
I made these when I was trying to make khafaf it's an Algerian doughnuts,maybe I didn't do it well sha then I improvised to these.pls excuse the irregular shapes😁
Steps
- 1
Pour in the flour,semo,yeast,sugar,little salt in to a container
- 2
Pour water gradually and then knead it for 10 minutes
- 3
Cover and allow to rise for 45min to 1 hr
- 4
After its risen, cut a portion roll and cut a hole in the middle and fry in hot oil
- 5
Sprikle cinnamon /sugar mixture
- 6
Enjoy
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

⚡Welderwoman⚡
-

White sauce cheesy chicken casserole
Bmoorefood🧁
-

Crock Pot Girl 🤡
-

Haleema babaye
-

Coconut and milk glazed doughnut
Mama Xeey's Kitchen
-

Maryam Ibrahim Aliyu
-

Shreya Mukherjee
-

Loveena Bajaj Salve
-

Shivangi Khetrapal
-

pranita Deshpande
-

Farfesun naman rago da dankalin hausa
Mrs zayyan
-

Gimbiya's Flavour
-

Ifeyinwa Success Udeze








Comments