Lechon Sisig

Name: Lechon Sisig
Cuisine: American
Ingredients: 1 lb Leftover roasted pork, chopped into small pieces; 2 tbsp butter; 4 tbsp liver spread; 1 tsp garlic powder; 1 onion, chopped into small cubes; 1/4 cup knorr liquid seasoning; to taste Salt and pepper; 2 pcs lime; 1/4 cup light mayonnaise; 1 tsp hot sauce; 1 tsp crushed dried chilli; Some green and red chillis, sliced; Spring onions, sliced

BizDak @cook_16246318

San Pablo, California

Filipino Dish

BizDak @cook_16246318

San Pablo, California

Filipino Dish

Saved

Ingredients

1 lbLeftover roasted pork, chopped into small pieces
2 tbspbutter
4 tbspliver spread
1 tspgarlic powder
1onion, chopped into small cubes
1/4 cupknorr liquid seasoning
to tasteSalt and pepper
2 pcslime
1/4 cuplight mayonnaise
1 tsphot sauce
1 tspcrushed dried chilli
Some green and red chillis, sliced
Spring onions, sliced

Saved

Steps

1

Melt butter in a pan
2

Add onion, cook until transparent
3

Add lechon and stir
4

Add liver spread and mix until well combined
5

Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
6

Stir in mayonnaise and cook for 2 minutes and turn off heat.
7

Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
8

Enjoy!