Paneer capcicum carrot sandwich

Name: Paneer capcicum carrot sandwich
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices bread; 50 gms fresh paneer; 1 small capsicum; 1 carrot; 1 finely chopped tomato; Few Green chilli; Some Coriander leaves; As required Black pepper; As required Salt; As needed Cooking oil

Ritika Agrawal @cook_15366166

#sandwich

Ritika Agrawal @cook_15366166

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Ingredients

2 servings

4 slicesbread
50 gmsfresh paneer
1small capsicum
1carrot
1finely chopped tomato
FewGreen chilli
SomeCoriander leaves
As requiredBlack pepper
As requiredSalt
As needed Cooking oil

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Steps

1

Take a bowl grate the paneer and carrot then mix chopped capsicum tomato green chilli coriander leaves salt and pepper mix it well then filling is ready
2

Take bread and put the filling on it and cover with another bread.
3

Put oil on both sides then put in sandwich maker cook both sides till it become golden brown from both side.
4

Remove sandwiches from sandwich maker and put on the plate and serve it with tomato ketchup and green chutney