Steps
- 1
Take a pan add 1 spoon butter saute all veggies,add sauce, salt pepper sugar and oregano mix well and gas turn off
- 2
Make samosa dough with the help of butter,salt& Lukewarm water & keep it for 30 minutes
- 3
Take small ball of dough & make small chapati
- 4
Cut it in centar& make cone
- 5
Stuff cheese and mixture &seal it
- 6
Deep fry in hot oil
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