Wash meat, season and Cook until tender then keep aside. Perboil rice, wash, strain and keep aside.

In a pot, put meat stock, turmeric,crayfish, grated pepper, thyme and add water and bring to boil. Then add perboiled rice, Maggi,salt and stir. Place the boiled meat and Cook until water dries, add onions to steam and turn off heat.

Serve hot with chilled drink.