Veg Lollipop

Name: Veg Lollipop
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl Grated carrot, cabbage,beetroot, cauliflower; 3 Boiled well and mashed potatoes; 1 Very finely chopped onions; 2 tea spoons Garlic ginger paste; 1 tea spoon Vegetable Masala powder; 1/2 tea spoon Red chilli powder; 1 cup Bread crumps or Rusk powder; 2 tbspoons Corn flour; to taste Salt; 10 to 12 Bread sticks; as needed Oil for frying

Subhashni Venkatesh @cook_16039991

A holiday special snack to make your kids happy

Subhashni Venkatesh @cook_16039991

A holiday special snack to make your kids happy

Saved

Ingredients

25 minutes

5 servings

1 bowlGrated carrot, cabbage,beetroot, cauliflower
3Boiled well and mashed potatoes
1Very finely chopped onions
2 tea spoonsGarlic ginger paste
1 tea spoonVegetable Masala powder
1/2 tea spoonRed chilli powder
1 cupBread crumps or Rusk powder
2 tbspoonsCorn flour
to tasteSalt
10 to 12Bread sticks
as neededOil for frying

Saved

Steps

25 minutes

1

Heat a pan with 2 tbspoons of oil and do the seasoning with cumin seeds.
2

Fry onions till brown and add salt, masala powder, garlic ginger paste, red chilli powder and mix well. Add all the veggies and cook for five minutes stirring.
3

Add the mashed potatoes, corn flour and bread cumps and fold them together.
4

While stirring with ladle mix well without any lumps.
Transfer the stuff on a plate and allow to cool.
5

Make oval shape elongated balls and insert each in to a bread stick. Heat oil and fry them gently one by one to golden brown and serve with any sauce.