Take milk and whipped cream in a deep pan and mix well

Add marie bisquits in this and mix till bisquits completely dissolve

When bisquits dissolve add sugar and mix well

Now add corn flour and custard powder and mix

Mix well no lumps remaning

Now add vanilla essence and mix

Add agar agar powder in cold water and rest to bloom

When done add in bisquits and milk mixture and mix nicely

Now keep the pan on low flame and continue stir the mixture

When mixture thick close the gas and transfer the mixture in rectangular dish, tap the pan to spread evenly

Now cover the pan with foil and keep the pan in fridge for 6 to 8 hours or whole night to set

After set and flip the mold on board and tap the pan

Now pour some caramel and chocolate sauce over the top and garnish with chopped nuts

Now Marie Bisquits Pudding ready to serve, cut in slice and serve chilled for more taste,