Steps
- 1
Take a plate cut all the breads in heart shape with biscuit cutter in two size big and small pieces
- 2
Decorate it on microwave tawa and put on high rack
- 3
Then roast all the hearts in convection mode for 2 mins in preheat microwave from both side
- 4
Then make chasni in micro option with water and sugar when sugar get melts properly in water it becomes lighter thick from liquid. Then leave it to cool for 10 mins.
- 5
Then dip all the breads for 5 mins.
- 6
Take fresh malai in bowl and mix saffrons in sugar and mix well
- 7
Take roast bread in plates and dip in chasni put malai on it and put small hearts on it and then put malai and garnish with dry fruits and serve it.
Similar Recipes
More Recipes
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

⚡Welderwoman⚡
-

Dr. Pepper Jalapeño Beef Jerky
🌈NinjaMommaKitchen🌈
-

Stir-Fry Beef Teriyaki With Red Pepper Risotto
Barbados Finest
-

Paneer capcicum carrot sandwich
Ritika Agrawal
-

Gurpreet Kaur
-

2choi
-

Srishti Singh
-

Nidhi Ashwani Bhargava
-

Poonam ranga
-

Mihika mukherjee
-

Sakti chakraborty
-

Prachi






Comments