Bread idli sandwich

Name: Bread idli sandwich
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Brown bread packet; 150 ml Dahi; 15 Curry leaves; 5 medium sized Potatoes; 1 medium sized Onion; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 Dried red chilli; 2 Green Chilies; 1/2 inch Ginger; 1 tsp Cumin powder; 2 tsp Salt; 50 ml Oil; 200 ml Water

Mamata Satpati @cook_mamata

Chandigarh

#sandwich

Mamata Satpati @cook_mamata

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Ingredients

40 min

3 servings

1Brown bread packet
150 mlDahi
15Curry leaves
5medium sized Potatoes
1medium sized Onion
1 tspCumin seeds
1/2 tspMustard seeds
1Dried red chilli
2Green Chilies
1/2 inchGinger
1 tspCumin powder
2 tspSalt
50 mlOil
200 mlWater

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Steps

40 min

1

First of all boil the potatoes in 200ml water and pinch of salt for 10 mins. Then take out the potatoes in a plate and peel off their skin and mash them using hand or a spoon.
2

Heat the kadhai in medium flame and put 3 tsp oil. Then in the hot oil pour cumin seeds. When the seeds start to crackle add chopped onion. Stir it for minute until it become pink in colour.
3

Then add chopped ginger and green chilies. After a minute add cumin powder and switch off the flame. Now add the mashed potato and salt (if required). Cover it and keep aside.
4

Whisk the dahi or curd in a bowl. In a hot kadhai put 1 tsp oil, mustard seeds, dried red chilli and curry leaves. After a minute pour the dahi, stir it for a minute and switch off the flame.
5

Cut the bread slice (total 15 slices) in round shape using a bowl. In one side spread the aloo paste evenly. Then heat the tawa and pour 1 tsp oil. Put the bread slices (4 at a time), the aloo side facing the tawa and on the side spread the tardka dahi. Cook them for minute until the dahi is absorbed by the breads.
6

Lip smacking BREAD IDLI SANDWICH is ready to serve.