Jini dosa

Name: Jini dosa
Cuisine: Indian
Ingredients: 2 chopped capsicum; 3 chopped onions; 1/3 cup spring onion; 1 cup chopped cabbage; 4-5 cheese cubes; As required Butter; 2 tsp Oil; to taste Salt; As needed Schezwan sauce; as needed Tomato ketchup; As needed Dosa batter

Himali Pujara @himali_0702

Raipur

#goldenapron

Himali Pujara @himali_0702

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Ingredients

2chopped capsicum
3chopped onions
1/3 cup spring onion
1 cupchopped cabbage
4-5cheese cubes
As requiredButter
2 tsp Oil
to tasteSalt
As neededSchezwan sauce
as neededTomato ketchup
As neededDosa batter

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Steps

1

Take a pan put some butter and oil after it gets heated up add all chopped veggies except spring onion mix well and let it cook until it became soft. Then add salt and mix well, then add spring onion and mix well and switch off the flame.
2

Take a nonstick pan when it gets heated up spread dosa batter, then add butter in the middle, slow down the flame and then add all the cooked veggies, then schezwan sauce, tomato ketchup and mix well and spread on all over the dosa, then grate the cheese and cook until it melts.
3

Cut the dosa and roll it out and serve hot with coconut chutney.