Steamed sandwich

Name: Steamed sandwich
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup oats powder; 1 cup curd; 1/2 cup water; 1 packet Eno; to taste Salt; 2 tbsp oil; 2 boiled and mashed potatoes; 1 pinch Hing; 1/2 tsp mustard seeds; leaves Few Curry; 1/2 tsp garlic chopped; 1/4 tsp chilli chopped; to taste Salt; 1/2 tsp Turmeric powder; 1/2 cup Coriander leaves

Tina matta @cook_12689808

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Tina matta @cook_12689808

Saved

Ingredients

1 cuprava
1/2 cupoats powder
1 cupcurd
1/2 cupwater
1 packetEno
to tasteSalt
2 tbspoil
2boiled and mashed potatoes
1 pinchHing
1/2 tspmustard seeds
leavesFew Curry
1/2 tspgarlic chopped
1/4 tspchilli chopped
to tasteSalt
1/2 tspTurmeric powder
1/2 cupCoriander leaves

Saved

Steps

1

Potato stuffing steps:
boil the potatoes and keep it aside.
heat oil in a pan, crackle jeera, curry leaves and hing
add chopped chillies
add chopped coriander leaves to it and mix properly. the masala will be hot so aloow them to cool little.
2

Make small balls out of the mixture and flatten them as a patties and keep aside.
3

In a large bowl, add 1 cup of rava and oats powder
to that add 1 cup of curd or yoghurt. it is best to use slightly sour curd. however it is not compulsory.
add ¼ cup of water and mix it well.
bring the batter to idli batter consistency by adding water if required
keep the batter to soak for 30 minutes.
after 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more.
4

Pour 1 tbsp of idli batter into each impression
place the flattened potato stuffing
gently press the aloo stuffing.
5

Pour again 1 tbsp idli batter to cover the filling.
stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins.
unmould the idli plate and serve hot with coriander chutney