Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: For Vegetables; 2 Carrots chopped; 3 Potatoes; 1 Cup Cauliflower; 1/2 cup Peas; 2 chopped Green Shimla Mirch small; 2 Onions chopped; 2 Tomatoes chopped; 2 tsp Ginger garlic paste; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tsp Pav bhaji masala; 1 Green chilli chopped; 2 Lemons; 200 grams Butter; 1/2 cup Coriander leaves; 1 Pav packet; 2 tsp Kasturi methi; to taste Salt; 1 tsp Oil

Rekha Rathi @RRRM

#Goldenapron
Tasty and delicious Pav Bhaji is ready with amazing Taste.

Rekha Rathi @RRRM

#Goldenapron
Tasty and delicious Pav Bhaji is ready with amazing Taste.

Saved

Ingredients

ForVegetables
2Carrots chopped
3Potatoes
1 CupCauliflower
1/2 cupPeas
2 choppedGreen Shimla Mirch small
2Onions chopped
2Tomatoes chopped
2 tspGinger garlic paste
1/4 tspTurmeric powder
1 tspRed chilli powder
2 tspPav bhaji masala
1Green chilli chopped
2Lemons
200 gramsButter
1/2 cupCoriander leaves
1Pav packet
2 tspKasturi methi
to tasteSalt
1 tspOil

Saved

Steps

1

In a pressure cooker put potato cauliflower carrot take 3 whistles and keep aside and mash it.
2

Cut the vegetables green Shimla Mirchi onion tomatoes and ginger garlic paste and green chilli and peas.
3

Put one tablespoon oil and butter 100 gram and add onions and ginger garlic paste and Fry for 2 minutes then add green Shimla Mirchi and tomatoes fry for 5 minutes add turmeric red chilli powder and one tablespoon pav bhaji masala and salt as per taste and fry for 2 minutes then add the the boiled Mash vegetables and mix it well then cover and cook for 15 minutes then add one tablespoon pav bhaji masala left then add one tablespoon butter on them and coriander leaves and cook for 5 mins.
4

Pav Bhaji is ready and last add lemon juice 1 tbsp.
5

Heat the Tawa and roast the pav two sides serve with Bhaji and garnish with the chopped onions and lemon and butter.The tasty Pav Bhaji is ready.