Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)
Mama's classic dish.
Steps
- 1
Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
- 2
Preheat pan. Add oil when hot. Wait for oil is 80% hot
- 3
Fry eggs until soft and tender, pour egg out into a pan
- 4
Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
- 5
Add egg and fry together with tomato
- 6
Add 1.5 tsp sugar and 0.5 tsp salt
- 7
Fry a little more
- 8
Done
- 9
Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <-- try next time
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