Asian style turkey meatballs

Name: Asian style turkey meatballs
Total time: 1080 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup panko crumbs; 1-1/4 lbs 93% lean ground turkey meat; 1 large egg; 1 tbsp ginger, grated; 1/2 tsp kosher salt; 1/4 chopped fresh cilantro; 3 scallions, chopped; 1 tbsp low sodium soy sauce; 2 tsp sesame seeds; 3 tbsp Dipping sauce: reduced sodium soy sauce; 1 1/2 tsp sesame oil; 1 1/2 tbsp lime juice; 1 1/2 tbsp water; 1 tbsp chopped scallion

Chastity Moran @cmaasai

Love love these meatballs. Style of taste is similar to my Korean chicken recipe marinade. And super healthy!

Chastity Moran @cmaasai

Love love these meatballs. Style of taste is similar to my Korean chicken recipe marinade. And super healthy!

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Ingredients

18 mins

4 servings

1/4 cuppanko crumbs
1-1/4 lbs93% lean ground turkey meat
1large egg
1 tbspginger, grated
1/2 tspkosher salt
1/4chopped fresh cilantro
3scallions, chopped
1 tbsplow sodium soy sauce
2 tspsesame seeds
3 tbspDipping sauce: reduced sodium soy sauce
1 1/2 tspsesame oil
1 1/2 tbsplime juice
1 1/2 tbspwater
1 tbspchopped scallion

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Steps

18 mins

1

Prepare all ingredients
2

Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
3

Gently mix with your hands until combined well.
4

Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
5

For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
6

Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.