Mirchi pakoda

Name: Mirchi pakoda
Cuisine: Indian
Ingredients: 8-10 lambhi green mirch; As needed dry mango powder; To taste salt; 1 cup besan; Pinch hing/asafoetida; 1 pinch turmeric powder; As needed baking soda optional; 1/2 cup water; Pinch carom seeds; As needed oil for fry

amandeep @cook_14995155

Mirchi pakoda

amandeep @cook_14995155

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Ingredients

8-10lambhi green mirch
As neededdry mango powder
To tastesalt
1 cupbesan
Pinchhing/asafoetida
1 pinchturmeric powder
As neededbaking soda optional
1/2 cupwater
Pinchcarom seeds
As neededoil for fry

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Steps

1

Take all ingredients in a bowl.add water in parts so as to fron a thick better.
2

Slit green chilli from one side add in hot water in 1-2 minutes,then add salt and dry mango powder inside of mirch.
3

Dip chilli in batter evenly coat the mirch with batter and also apply some batter inside the green chilli.
4

In a deep frying pan heat oil and deep fry the batter coated green chilli in oil till they golden brown and crisp.
5

Serve pakoda with pav bread.