Ghiya Rice

Name: Ghiya Rice
Cuisine: Indian
Ingredients: 2 cup Rice; 1 bayleaf; 2 choti elachi; 2 onion; 2 tomato; 1 green chilli; 2 medium ghiya; to taste Salt; 1 tsp Jeera; 1 tsp Red chilli powder; 1 tsp Paw bhaji masala; 1/2 tsp Garam masala; 1/2 tsp Kasoori methi; as needed Coriander leave

Simar Kaur @cook_15767744

#goldenapron
#post2
17/3/19

Simar Kaur @cook_15767744

#goldenapron
#post2
17/3/19

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Ingredients

2 cupRice
1bayleaf
2choti elachi
2onion
2tomato
1green chilli
2medium ghiya
to tasteSalt
1 tspJeera
1 tspRed chilli powder
1 tspPaw bhaji masala
1/2 tspGaram masala
1/2 tspKasoori methi
as neededCoriander leave

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Steps

1

Wash and soak the rice 15 min. In a bowl add 5 cup of water and add bayleaf, choti elachi and bring 4-6 boil and remove it and add soak rice, salt, oil. Half cook the rice.drain the extra water and cool it.
2

In a pan add oil, jeera, onion, green chilli cook it till golden brown and add tomato cook it till tomato get soft then add dry masala and ghiya cook it till extra water get absorb.
3

When water get absorb switch off the gas and mix cook rice. Mix it properly. Add dhaniya leave.
4

Serve hot.
5

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