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Coconut Pecan Candy or Frosting
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A picture of Coconut Pecan Candy or Frosting.

Coconut Pecan Candy or Frosting

Raven
Raven @ShugieSweetz143
Decatur, Alabama

This is like german chocolate cake frosting only in candy form. You can cook longer if you like it more firm. You can also use it as German Chocolate Cake frosting.

This is like german chocolate cake frosting only in candy form. You can cook longer if you like it more firm. You can also use it as German Chocolate Cake frosting.

Read more

Coconut Pecan Candy or Frosting

Raven
Raven @ShugieSweetz143
Decatur, Alabama

This is like german chocolate cake frosting only in candy form. You can cook longer if you like it more firm. You can also use it as German Chocolate Cake frosting.

This is like german chocolate cake frosting only in candy form. You can cook longer if you like it more firm. You can also use it as German Chocolate Cake frosting.

Read more
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Ingredients

  1. For Candy:
  2. 2 1/2 cupsgranulated sugar
  3. 1/2 cupevaporated milk
  4. 1/2 cupcorn syrup
  5. 1 stickreal butter
  6. 2 cupsshredded coconut
  7. 1-2 cupspecans. Put as little or many as you like
  8. 1 teaspoonvanilla extract
  9. Notes:
  10. You can drop like a cookie or pour into pan and cut into squares
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Steps

  1. 1

    Line a baking sheet or pan with wax or parchment paper. Set aside.

  2. 2

    In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.

    A picture of step 2 of Coconut Pecan Candy or Frosting.
    A picture of step 2 of Coconut Pecan Candy or Frosting.
  3. 3

    On medium high heat, stir until mixture comes to a rolling boil.

    A picture of step 3 of Coconut Pecan Candy or Frosting.
  4. 4

    Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.

  5. 5

    After time is up, remove from heat and add vanilla.

    A picture of step 5 of Coconut Pecan Candy or Frosting.
  6. 6

    Stir then add coconut and pecans.

    A picture of step 6 of Coconut Pecan Candy or Frosting.
  7. 7

    Stir off heat about 5 minutes until mixture starts to thicken some.

  8. 8

    Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.

    A picture of step 8 of Coconut Pecan Candy or Frosting.
  9. 9

    When completely cool, store in layers with wax paper between to keep from sticking.

  10. 10

    If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

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Copied!

Raven
Raven @ShugieSweetz143
on March 17, 2019 16:33
Decatur, Alabama
I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!
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Comments (4)

Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
March 24, 2019 13:45
Wow this looks so good!! 👍! What is the consistency supposed to be like tho? Like thick fudge or custard?
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