Edible candy eyes come in handy for all sorts of fun projects. However, they can be a little expensive. I saw a small package at my local supermarket for almost $7.00 the other day!I found a recipe online that looked pretty easy, and since I already had all of the ingredients and equipment, I gave it a try. I’m pleased to say that the consistency and taste of these homemade eyes are much better than the store-bought version!!This recipe came from Sarah‘s Bake Studio#Decoration #Halloween #Candy #Cute #Creepy

This goes with my German Chocolate Cake. I made 1 1/2 batch to make sure that I could cover the whole cake.

This frosting goes with my Coconut Lime Cupcakes, but it's also yummy with plain white or yellow cake as well as carrot cake.I love it because it's light and not too sweet!Coconut Lime Cupcakes recipe:https://cookpad.wasmer.app/us/recipes/2531397-coconut-lime-cupcakes-with-coconut-cream-cheese-frosting

This torte is four layers of moist chocolate cake . Its filled and frosted with a light creamy coconut whipped cream made with dark chocolate covered mounds candy bars. The candy bar gives the filling and frosting a not to sweet touch of coconut and chocolate flavor that goes well with the rich cake layers.

Very quick and easy, can be used as frosting (frosting a cake with a cake lol!) or just ate as it is. Cheaper than buying premade frosting. Very nice texture and actually delicious!

If you like walnuts very much, how about walnut candy?Surprisingly, all you need is walnuts and sugar!

As you might already know, I'm not big on baking from scratch, so I actually like using box mixes and doctoring them.These Coconut Lime Cupcakes with Coconut Cream Frosting are light, fluffy, and scrumptious with a subtle hint of lime and coconut in the cake and a light, yummy, not-too-sweet frosting on top.

This is a velvety smooth, not real sweet frosting and/or filling for cakes, cupcakes, muffins, brownies anywhere you want the flavor of pistachio in a creamy frosting or filling. It will fill and frost a two layer caker, 24 cupcakes and top a 9 by 13 inch cake or batch I f brownies.

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks.

The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light and airy as well.

This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake!