Chicken Fricassée

Name: Chicken Fricassée
Total time: 4200 s
Yield: Serves 5 servings
Ingredients: 2.2 lbs chicken breast (or turkey breast); 2 onions; 3 carrots; 9-10.5 oz fresh mushrooms (250 to 300 grams); 2 tablespoons flour; 3 1/2 tablespoons butter (50 grams); 1 chicken bouillon cube; 1 cup hot water (1/4 liter); 3 tablespoons heavy cream; salt, pepper

Scox @Scox

France

Chicken Fricassée

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Ingredients

10 minutes prep / 1 hour cook

Serves 5 servings

2.2 lbschicken breast (or turkey breast)
2onions
3carrots
9-10.5 ozfresh mushrooms (250 to 300 grams)
2 tablespoonsflour
3 1/2 tablespoonsbutter (50 grams)
1chicken bouillon cube
1 cuphot water (1/4 liter)
3 tablespoonsheavy cream
salt, pepper

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Steps

10 minutes prep / 1 hour cook

1

Gather all the ingredients within reach.
2

Peel and slice the onions. Slice the meat. Peel and cut the carrots. Brush the mushrooms clean and slice them.
3

In a large pot or Dutch oven, melt the butter. Season the meat and brown it. Add the onions and sauté. Stir in the flour, mix well, and add the carrots.
4

Dissolve the chicken bouillon cube in 1 cup of hot water, mix, and add to the pot. Add the mushrooms.
5

Simmer over medium heat for 45 minutes, covered, stirring occasionally.
6

At the end of cooking, stir in the cream, mix well, and let cook gently for a few more minutes. Serve with rice, for example.