Chop onions, celery and ginger.

Grate orange zest and dice carrot.

Take a pan put some butter in it, add chopped onions and celery in it.

Saute well add chopped ginger and orange zest to it.

Add orange segment and mix well. To this add vegetable stock.

Do the required seasoning and let the carrots get soft.

Once carrot get soft, strain it and grind the mixture to fine puree.

To the puree add orange juice and if required correct the seasoning.

Pour the soup in a bowl and keep in refrigerator to get chill.

Serve cold garnished with coriander leaves.