Raspberry Bakewell Cake

Name: Raspberry Bakewell Cake
Yield: 8 servings
Cuisine: British
Ingredients: 140 gr softened butter; 140 gr golden caster sugar; 140 gr self-raising flour; 140 gr ground almond; 2 eggs; 1 tsp vanilla extract; 250 gr raspberry; 2 tbsp flaked almonds; Icing sugar

Liskin @cook_9949723

Super easy and tasty cake. Would taste nice with other berries as well, like blueberries.

Liskin @cook_9949723

Super easy and tasty cake. Would taste nice with other berries as well, like blueberries.

Saved

Ingredients

8 servings

140 grsoftened butter
140 grgolden caster sugar
140 grself-raising flour
140 grground almond
2eggs
1 tspvanilla extract
250 grraspberry
2 tbspflaked almonds
Icing sugar

Saved

Steps

1

Get all your ingredients together.
2

Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper.
3

Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined.
4

Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden.
5

Let the cake cool, remove from the tin and dust with icing sugar.