Veg grilled sandwich

Name: Veg grilled sandwich
Cuisine: Indian
Ingredients: 1 cup=250 ml; For veg grilled sandwich; 8-10 slices white bread or brown bread or sandwich bread; 1 medium potato-boiled &sliced into rounds; 1 medium cucumber -thinly sliced; 1 medium onion -thinly sliced; 1 medium tomato-thinly sliced; As required Butter; As needed Chat masala powder as required; As required Roasted Cumin powder; to taste Black salt; Some Freshly crushed black pepper powder; Some Tomato ketchup or sauce to be served with the sandwiches; as needed Black salt or rock salt; For coriander chutney:-; 1 cup chopped fresh coriander leaves; 1-2 garlic cloves-chopped; 1 green chilli-chopped; 1/2-3/4 tsp lemon juice or aamchoor powder; 1/2 tsp cumin powder

Rimple Kataria @cook_15459146

#sandwich
#goldenapron
#post2

Rimple Kataria @cook_15459146

#sandwich
#goldenapron
#post2

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Ingredients

1cup=250 ml
Forveg grilled sandwich
8-10 sliceswhite bread or brown bread or sandwich bread
1medium potato-boiled &sliced into rounds
1medium cucumber -thinly sliced
1medium onion -thinly sliced
1medium tomato-thinly sliced
As requiredButter
As neededChat masala powder as required
As requiredRoasted Cumin powder
to tasteBlack salt
SomeFreshly crushed black pepper powder
SomeTomato ketchup or sauce to be served with the sandwiches
as neededBlack salt or rock salt
For coriander chutney:-
1 cupchopped fresh coriander leaves
1-2garlic cloves-chopped
1green chilli-chopped
1/2-3/4 tsplemon juice or aamchoor powder
1/2 tspcumin powder

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Steps

1

In a grinder or blender grind all the above chutney ingredients to a smooth paste using very little water.
2

Keep the chutney aside.
3

Boil the potatoes they should not be cooked too much.Just cooked well till soft.Peel and sliced them.
4

Rinse, peel and slice the onion, tomato and cucumber in thin rounds
5

Butter all the bread slices.The butter has to be spread evenly so that the bread does not become soggy on spreading the chutney spread some green chutney on the slices.
6

Place few slices of potatoes and then sprinkle with roasted cumin powder and chaat masala powder
7

Then place 2-3 cucumber tomato and onion slices.Sprinkle roasted cumin powder, chaat masala powder and black salt.
8

Cover the sadwiches with the remaining sliced of bread
9

Spread butter on the top of slices
10

In a pre heated grill, place the sandwiches carefully with the buttered side facing at the bottom.Now spread butter on the top side facing you.
11

Close the grill and grill the sandwiches for 2-3 mins or till crisp and golden.
12

Remove the grilled sandwiches with a wooden spatula.
13

Serve the veg grilled sandwiches hot with tomato ketchup and coriander chutney..