Green chickpeas spiral kachori

Name: Green chickpeas spiral kachori
Cuisine: Indian
Ingredients: 250 gms green chickpeas; 1 cup flour; 1/4 tsp salt; 1/4 cup oil; 3 boiled and grated potatoes; to taste Salt according; 1/2 tsp red chilli powder; 1 tsp chopped coriander leaves; 1 tsp mint powder; 1 tsp fennel powder; As required Oil

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

250 gmsgreen chickpeas
1 cupflour
1/4 tspsalt
1/4 cupoil
3boiled and grated potatoes
to tasteSalt according
1/2 tspred chilli powder
1 tspchopped coriander leaves
1 tspmint powder
1 tspfennel powder
As requiredOil

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Steps

1

Firstly wash and grind the green chickpeas.Now in a bowl mix flour,salt and 3tbsp oil and green chickpeas paste and make a dough without adding water.Now leave it for 10 minutes.
2

Now take another bowl and add potatoes,salt,chilli powder, chopped coriander leaves,mint powder and fennel powder.Mix it very well.
3

After that make 4 balls from dough.Take one ball and make a thick round shape chapati.Make more chapatis from all balls.
4

Spread potato mixture on that chapati evenly and roll it now cut it into small pieces.make more pieces from left Chapaties like this.
5

After that take one piece and press it with your palm.Repeat this process with all the pieces
6

Heat the oil and deep-fry these kachories on medium flame.Serve it with sauce and chutney.