Smoked Baby Potatoes

Name: Smoked Baby Potatoes
Cuisine: Indian
Ingredients: 1/2 kg Baby Potatoes; 3 long Green Chillies (Chopped); Curry Leaves (1 Sprig); 3 tbsp Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; Asafoetida (Pinch); 1/4 tsp Turmeric Powder; 1/4 tsp Cumin Powder; 1/4 tsp Kashmiri Paprika Powder; Pink Salt (As required); 1 coal; 1/4 tsp Ghee; 1 tbsp Lemon

Rosalyn John @rosalyn_kitchen227

#goldenapron
#chefbypassion
#holispecial

Rosalyn John @rosalyn_kitchen227

#goldenapron
#chefbypassion
#holispecial

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Ingredients

1/2 kgBaby Potatoes
3long Green Chillies (Chopped)
Curry Leaves (1 Sprig)
3 tbspOil
1/2 tspMustard Seeds
1/2 tspCumin Seeds
Asafoetida (Pinch)
1/4 tspTurmeric Powder
1/4 tspCumin Powder
1/4 tspKashmiri Paprika Powder
Pink Salt (As required)
1coal
1/4 tspGhee
1 tbspLemon

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Steps

1

Steam the potatoes. Remove skin and prick them with a fork.
2

In a kadhai, heat oil/ghee/butter and fry the potatoes till they are golden all around. Remove and keep aside.
3

In the same kadhai, Add little more oil/ghee/butter. Add mustard seeds, cumin seeds and asafoetida.
4

Add green chillies and curry leaves and saute for a minute.
5

Add the fried potatoes, turmeric powder, cumin powder, kashmiri paprika powder, salt and lemon juice and saute for a minute or two.
6

Heat a Coal. Keep in a small steal container and place the container in the center of the kadhai. Pour ghee on the hot coal and put the lid on the kadhai and keep it closed for 2 to 3 minutes. After 3 minutes, remove the coal container. The smoked potatoes are ready to be consumed.