Cut paneer into small cubes. Take a frying pan. Add oil and some butter to it. Add some ginger Julienne to it. Now shallow fry your paneer from all the sides, 2 sides will also do, till it gets a good light red colour. Put these fried paneer cubes into Lukewarm water added with salt. This helps paneer to soak in salt and tastes better.

If the peas are frozen ones. Defrost it and put it in hot water for 7-10 minutes.

For the gravy. Chop onions and green chillies

Make tomato paste

Add 4-5 tbspn oil to a pan. Let it heat. Now add cumin seeds to the hot oil.

Add onion to the pan once cumin seeds crackle and fry till light brown

Add ginger garlic paste and fry till the aroma goes off.

Add Turmeric powder and red chilli powder

Add peas to the onion and fry for a while. You can cover the pan with a lid.

Add tomato paste and let it cook for a minute or two.

Add salt and cook for a while

Now add the spices coriander powder, cumin powder and fry the mix till the oil starts separating, may be 5-7 minutes or once the mixture gets a little dry

Now add water, little more than than gravy consistency required and let it come to boil. You can cover the pan with a lid now. Cook for 5 minutes.

Add paneer to the gravy and cook for some 3-4 minutes.

Now add garam masala and kasuri methi and cook for more 5 minutes.

Check the gravy consistency & salt. Serve it hot with rice or chapati.