Coconut Jaggery Gujiya

Name: Coconut Jaggery Gujiya
Cuisine: Indian
Ingredients: 1 cup Maida / all purpose flour; 1/2 cup Semolina; 4 tsp Hot oil; 1 pinch Salt; 2 Cups Freshly scrapped Coconut; 1 cup Jaggery powder; 1 tsp Cardamom powder; as needed Oil or ghee for deep fry; as needed Water

Savitha Ravi @cook_14123305

#Holisweets

Savitha Ravi @cook_14123305

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Ingredients

1 cupMaida / all purpose flour
1/2 cupSemolina
4 tspHot oil
1 pinchSalt
2 CupsFreshly scrapped Coconut
1 cupJaggery powder
1 tspCardamom powder
as neededOil or ghee for deep fry
as neededWater

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Steps

1

In the mixing bowl add maida, semolina, salt and hot oil mix and add water to make dough and keep aside.
2

Make Jaggery syrup add scrapped Coconut and mix,cook for 2 minutes. Allow to cool.
3

Knead the dough and make small portion and roll, flatten,fill Jaggery stuff seal properly and deep fry in hot oil or ghee till turns crisp and golden brown. Transfer to serving plate. Enjoy with holi festival guest.