One of my favourite dishes, my boyfriend loves it, too!

My family seem to really enjoy this and so did I

It's courgette season in my garden. And I have this lovely yellow courgette plant in a big pot and it really is productive. So this is my favorite recipe to use up the glut. There are many variations to pisto recipe depending on the region of Spain. This is the one my mum used to cook. The potatoes gave it that child friendly taste for veg haters. I hope you like it

Ratatouille is one of my most favourite meals. This comes with a bit extra!

My mother-in-law taught me this recipe and I rearranged a little. I'm not a big fan of fresh tomatoes, so by using the canned tomato, it's much easier for me to enjoy ratatouille. Also recommended for children from 12 months (you may want to reduce the amount of oil and cut the vegetables in smaller pieces). By adding meat or fish, this can be a main dish for lunch or dinner. And we like to eat this with pasta, rice or couscous!

This is a very easy recipe but it does take a long time to cook. The wait is worth it. I like to make it in the fall when the vegetables are at their best. The oven keeps the kitchen warm on chilly days which is a bonus.

Ratatouille with Oven Roasted Vegetables

This is an adaptation of a roasted vegetable side from Provence.

This is a take on Disney's Ratatouille. I like it with little sauce, so adjust if more is wanted. :)

I love this meal!

I love ratatouille. Adding bacon enriches the flavor, but if you chill it in the fridge, all the fat hardens and will be unpleasant to the palate. So I thought about adding a can of tuna. That's how I made this delicious ratatouille that will stay tasty even after it's chilled and also very rich in flavor. I think it goes well with any summer vegetables and mushrooms except for leafy greens.You simmer the vegetables with only the oil from the canned tuna and the water from the vegetables. Just be careful not to burn it. I used oregano and coarsely ground pepper, but use whatever spices you like. I recommend lots of pepper. Recipe by chako mama

The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Thinly slicing the veggies ensures that they all cook through, and covering with parchment keeps the edges from getting too crispy. This is great served as a side dish, or on its own with a dollop of soft goat cheese as a light summer meal. Pairs well with a dry chardonnay.