Baked bread rolls
A healthier version of bread rolls .
Cooking Instructions
- 1
In a large bowl add grated paneer, carrot and capsicum.
- 2
In a non stick pan heat a tsp of olive oil and add garlic, mushrooms, spinach and corn. Season it with salt and pepper and sauté for 5 mins on high flame.
- 3
Switch off the flame and let it cool. Add these cooked veggies into the bowl of grated veggies.
- 4
Season the veggies with some more salt, pepper and chaat masala and mix well.
- 5
Take the bread slices and cut it's edges. With the help of a rolling pin flatten the bread slice and apply green mint chutney on it.
- 6
Make croquets of the veg mix and place on the edge of the bread slice and roll it carefully.
- 7
In a bowl make a mix of olive oil with oregano, red chilli flakes and garlic powder.
- 8
Place the rolls on a baking tray and apply the olive oil mix over them with the help of brush. And bake in the oven for 10-15 mins at 180 degree.
- 9
Serve with any dip of your choice.
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