Baked bread rolls

Name: Baked bread rolls
Cuisine: Indian
Ingredients: 250 gms paneer grated; 1 carrot grated; 1/2 capsicum finely chopped; 8-10 mushrooms roughly chopped; 2 cups blanched spinach; 1/2 cup boiled corn kernels; 5-6 garlic cloves chopped; 2 tsp oil; 1 tsp red chilli flakes; 1 tsp garlic powder; 1 tsp oregano; 1/2 cup green mint chutney; 8 slices bread; 1 tsp black pepper powder; 1/2 tsp chaat masala; as per taste Salt

Vaishali Singh @cook_15667007

Bangalore

A healthier version of bread rolls .

Vaishali Singh @cook_15667007

Bangalore

A healthier version of bread rolls .

Saved

Ingredients

250 gmspaneer grated
1carrot grated
1/2capsicum finely chopped
8-10mushrooms roughly chopped
2 cupsblanched spinach
1/2 cupboiled corn kernels
5-6garlic cloves chopped
2 tspoil
1 tspred chilli flakes
1 tspgarlic powder
1 tsporegano
1/2 cupgreen mint chutney
8 slicesbread
1 tspblack pepper powder
1/2 tspchaat masala
as per tasteSalt

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Steps

1

In a large bowl add grated paneer, carrot and capsicum.
2

In a non stick pan heat a tsp of olive oil and add garlic, mushrooms, spinach and corn. Season it with salt and pepper and sauté for 5 mins on high flame.
3

Switch off the flame and let it cool. Add these cooked veggies into the bowl of grated veggies.
4

Season the veggies with some more salt, pepper and chaat masala and mix well.
5

Take the bread slices and cut it's edges. With the help of a rolling pin flatten the bread slice and apply green mint chutney on it.
6

Make croquets of the veg mix and place on the edge of the bread slice and roll it carefully.
7

In a bowl make a mix of olive oil with oregano, red chilli flakes and garlic powder.
8

Place the rolls on a baking tray and apply the olive oil mix over them with the help of brush. And bake in the oven for 10-15 mins at 180 degree.
9

Serve with any dip of your choice.