Mexican cheesey chicken casserole

Name: Mexican cheesey chicken casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 pkgs lipton 7 minute mexican rice; 2 can fiesta nacho cheese soup; 3 cup warm or hot water; 4 boiled chicken breast; 1 packages nacho cheese chips; 2 cup shredded colby jack cheese

amaggie @cook_3053492

yummy quick and easy meal..

amaggie @cook_3053492

yummy quick and easy meal..

Saved

Ingredients

20 mins

6 servings

2pkgs lipton 7 minute mexican rice
2 canfiesta nacho cheese soup
3 cupwarm or hot water
4boiled chicken breast
1 packagesnacho cheese chips
2 cupshredded colby jack cheese

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Steps

20 mins

1

boil three to four chicken breast
2

cube chicken put in medium mixing bowl
3

mix: rice, water, soup,and chicken in mixing bowl. stir until blended
4

pour into 13x9 baking pan
5

crunch chips.. and sprinkle on top until lightly covered may not use entire bag.
6

use cheese to cover chips
7

bake for 15-20 minutes until lightly golden on top