Cooking Instructions
- 1
Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- 2
Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- 3
Mix chicken and rice with taco sauce. Put in casserole dish.
- 4
Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- 5
Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
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