Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Boiled and shredded chicken breasts; 3 cup Homemade taco Sauce; 1 cup uncooked rice; 1 quart Chicken Stock; 1/2 cup Shredded cheese; 1 cup crushed tortilla chips

KannaGabriev @cook_2860160

Dayton, Ohio

This was delicious.

KannaGabriev @cook_2860160

Dayton, Ohio

This was delicious.

Saved

Ingredients

45 mins

6 servings

2Boiled and shredded chicken breasts
3 cupHomemade taco Sauce
1 cupuncooked rice
1 quartChicken Stock
1/2 cupShredded cheese
1 cupcrushed tortilla chips

Saved

Steps

45 mins

1

Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
2

Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
3

Mix chicken and rice with taco sauce. Put in casserole dish.
4

Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
5

Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.