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My Garlic Mushrooms and Sundried tomatoes. 😁
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A picture of My Garlic Mushrooms and Sundried tomatoes. 😁.

My Garlic Mushrooms and Sundried tomatoes. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

These go so well together lovely flavours. The sundried tomato is in oil so you just take the amout out of the jar that uou need really so tasty.#sidedish#Veg

These go so well together lovely flavours. The sundried tomato is in oil so you just take the amout out of the jar that uou need really so tasty.#sidedish#Veg

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My Garlic Mushrooms and Sundried tomatoes. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

These go so well together lovely flavours. The sundried tomato is in oil so you just take the amout out of the jar that uou need really so tasty.#sidedish#Veg

These go so well together lovely flavours. The sundried tomato is in oil so you just take the amout out of the jar that uou need really so tasty.#sidedish#Veg

Read more
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Ingredients

  1. 200 gButton mushrooms
  2. 1 tblsButter may need a little more during cooking
  3. 1 tspcrushed Garlic or garlic purèe
  4. 8 piecessundried tomatoes in oil. Take out and cut in half
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Steps

  1. 1

    In a non stick pan add the butter to melt them add the garlic on top and stir. Next add the mushrooms and stir and mix while cooking for 5 minutes if the pan dries add more butter.

    A picture of step 1 of My Garlic Mushrooms and Sundried tomatoes. 😁.
    A picture of step 1 of My Garlic Mushrooms and Sundried tomatoes. 😁.
    A picture of step 1 of My Garlic Mushrooms and Sundried tomatoes. 😁.
  2. 2

    Next add the sundrief tomators mix in stirring for 2 minutes then serve hot

    A picture of step 2 of My Garlic Mushrooms and Sundried tomatoes. 😁.
    A picture of step 2 of My Garlic Mushrooms and Sundried tomatoes. 😁.
    A picture of step 2 of My Garlic Mushrooms and Sundried tomatoes. 😁.
  3. 3

    A picture of step 3 of My Garlic Mushrooms and Sundried tomatoes. 😁.
    A picture of step 3 of My Garlic Mushrooms and Sundried tomatoes. 😁.
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Maureen 😀
Maureen 😀 @Moe131
on March 18, 2019 16:06
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (2)

Sonia
Sonia @sonia
March 19, 2019 08:44
Love sundried tomatoes in oil so much! And its extra good that you can use the oil for cooking! :)
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