Authentic home cooking from Indonesia, with US measurements. 
Candied Palm Fruit with Coconut Pandan Syrup
Back in the day, every time before Eid, my late mom loved making this. I never knew how to make it, but after getting married, I started asking my mother-in-law. Finally...
Candied Palm Fruit with Coconut Pandan Syrup
Back in the day, every time before Eid, my late mom loved making this. I never knew how to make it, but after getting married, I started asking my mother-in-law. Finally...
Open in Cookpad AppSteps
- 1
Wash the palm fruit thoroughly with water. I boil the palm fruit 3 times, discarding the water each time it boils.
- 2
On the third boil, add the pandan leaves, granulated sugar, and salt. When the water has reduced a bit, add the coconut pandan syrup, leaving about 1/4 of the bottle unused. Wait until it boils.
- 3
Once it boils, turn off the heat and drain. You can refrigerate it to enjoy it cold and refreshing.
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