3 pepper Tamale Pie

Name: 3 pepper Tamale Pie
Total time: 7200 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 pounds ground sirloin; 1 half large onion chopped; 2 poblano peppers chopped; 1 jalepeno chopped; 1 tbsp butter; 1/2 tbsp salt; 1/2 tsp oregano; 1 tsp chipotle powder; 1 (16 oz) can enchilada sauce (hot); 3 boxes jiffy corn bread mix; 3 eggs; 1 cup milk; 1 (16 oz) can mexicorn; 1 1/3 cups Mexican blend shredded cheese

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

Enjoy the flavors of poblano, Chipotle, and Jalepeno in this delicious tamale pie

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

Enjoy the flavors of poblano, Chipotle, and Jalepeno in this delicious tamale pie

Saved

Ingredients

1 1/2 hours

6-8 servings

2 poundsground sirloin
1 halflarge onion chopped
2poblano peppers chopped
1jalepeno chopped
1 tbspbutter
1/2 tbspsalt
1/2 tsporegano
1 tspchipotle powder
1 (16 oz)can enchilada sauce (hot)
3 boxesjiffy corn bread mix
3eggs
1 cupmilk
1 (16 oz)can mexicorn
1 1/3 cupsMexican blend shredded cheese

Saved

Steps

1 1/2 hours

1

Preheat oven to 350• F
2

Sauté onions with butter in high rimmed pan until translucent, then add poblanos and continue for about 3 minutes.
3

Add beef 🥩 to pan and brown, stirring in salt, oregano, and chipotle powder.
4

When browned, add enchilada sauce, reduce to medium/low heat, and simmer for about 10 minutes.
5

Make one box of cornbread using 1 egg and 1/3 cup milk 🥛 grease a large glass baking dish and spread batter along the bottom.
6

Drain corn 🌽 and layer atop corn bread, spread beef over corn.
7

Make remaining 2 corn bread boxes using 2 eggs and 2/3 cups milk, add jalepeno and 1 cup cheese to this mix, spread atop beef.
8

Bake at 350• for 40 minutes
9

Spread 1/3 cup cheese 🧀 on top, bake for another 10 minutes.
10

DONESKIES! Take a snapshot & let us know if you did anything differently!