Tahri

Name: Tahri
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg rice; 1 kg potato; 1 kg meat; 500 gram onions; 1 tbsp red chilli powder; 4 tbsp ginger garlic paste; 1 tbsp coriander powder; 1/2 tbsp cumin powder; 1 tsp garam masala powder; to taste Salt; a pinch zafrani colour; 200 gram refine oil; 2 big tomatoes; as needed Little bit coriander leaves

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

Saved

Ingredients

1 hour

10 servings

1 kgrice
1 kgpotato
1 kgmeat
500 gramonions
1 tbspred chilli powder
4 tbspginger garlic paste
1 tbspcoriander powder
1/2 tbspcumin powder
1 tspgaram masala powder
to tasteSalt
a pinchzafrani colour
200 gramrefine oil
2big tomatoes
as neededLittle bit coriander leaves

Saved

Steps

1 hour

1

Fry for 300 grams onion in oil and lightly add meat and whole masala and cook it in the cooker.
2

Heat oil in a pan and fry 200 grams of onions, then add potatoes and colour to it and add salt and fry it.add water,when the water gets hot, put rice in it and cook it in it. Cut off the tomatoes and put garam masala powder in the last and when rice cooked,mix well add serve hot