Pragris

Name: Pragris
Total time: 2700 s
Cuisine: Indian
Ingredients: for the crunchy layers-; 2 cups Maida-2; 2 tbsp Pure ghee -2; as required Water with little cardamom dissolved for kneading-As required; for the Paste:; 1/4 cup Maida; 4-5 tbsp Desi Ghee; for the sugar syrup:; 11/2 cups Sugar; 1 cup Water; 1-2 pods Green cardamoms; few strands Saffron; 1 tbsp Rose water / Rose essence - 2-3 drops; for stuffing :; 250 grams Sweet mawa (u can use the store bought ready mawa); few Almonds chopped; for Garnishing:; handful Rose petals(fresh or dried); some Oil for deep frying

Rajkumari Punjabi @cook_15972959

#goldenapron
The most yummiest sweet any Indian can savour every HOLI.

Rajkumari Punjabi @cook_15972959

#goldenapron
The most yummiest sweet any Indian can savour every HOLI.

Saved

Ingredients

40-45min

forthe crunchy layers-
2 cupsMaida-2
2 tbspPure ghee -2
as requiredWater with little cardamom dissolved for kneading-As required
for the Paste:
1/4 cupMaida
4-5 tbspDesi Ghee
for the sugar syrup:
11/2 cupsSugar
1 cupWater
1-2 podsGreen cardamoms
few strandsSaffron
1 tbspRose water / Rose essence - 2-3 drops
for stuffing :
250 gramsSweet mawa (u can use the store bought ready mawa)
fewAlmonds chopped
for Garnishing:
handfulRose petals(fresh or dried)
someOil for deep frying

Saved

Steps

40-45min

1

Bring water and sugar to a boil and add the saffron strands, split green cardamoms and allow it to simmer until it is thick. Switch off the gas and add the rose water or essence as mentioned.
2

Now for the outer crispy layer, in a kneading bowl take Maida add the ghee and knead with the cardamom flavoured water to make a soft dough. Cover and let it rest for a while.