Thandai Bakalava Cups

Name: Thandai Bakalava Cups
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Almond; 1 tbsp Pistachio; 1 tbsp melon seeds; 1 tbsp poppy seeds; 1 tbsp fennel seeds; 1 tsp Black Pepper corns; 4 cardamom pods; 1 cup all purpose flour; 1 tbsp butter; 1 tsp baking powder; 30 gram butter

Leena Mehta @DesiTadka26

Ahmedabad

#Holisweets
Thandai Bakalava Cups is a fusion dessert. This flaky, nutty sweet dessert is an excellent option for regular Thandaai drink..

Leena Mehta @DesiTadka26

Ahmedabad

#Holisweets
Thandai Bakalava Cups is a fusion dessert. This flaky, nutty sweet dessert is an excellent option for regular Thandaai drink..

Saved

Ingredients

35 minutes

4 servings

1 tbspAlmond
1 tbspPistachio
1 tbspmelon seeds
1 tbsppoppy seeds
1 tbspfennel seeds
1 tspBlack Pepper corns
4cardamom pods
1 cupall purpose flour
1 tbspbutter
1 tspbaking powder
30 grambutter

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Steps

35 minutes

1

Add baking powder and butter to the flour. Add water and knead to dough. Rest for 25 minutes. Make equal balls
2

Roll roti out of it using flour. Dust roti with flour and make all layers.
3

Sprinkle flour and roll it to very thin roti. Now separate all parts. Brush it will melted butter.
4

Stick all rotis and make layers. Cut it in equal round with a cookie cutter.
5

Grease muffin tray. Set the cut pasty sheets.
6

Add almond, pistachio, melon seeds and black pepper corn to a pan and toast for 2-3 minutes. Take off from gas and add poppy, fennel seeds, cardamom. Grind it to coarse powder.
7

Fill the cups with the Thandai powder. Bake it at 180 in preheated oven for 12-15 minutes.
8

Take sugar in a pan. Add water and make syrup of one string consistency.
9

Pour one tbsp syrup on baked baklava cup when warm.
10

Enjoy flaky, nutty sweet Thandai flavoured baklava cups..