Pressure cook mix dal for 5 whistles

Heat ghee in pan and add cumin seeds and mustard seeds and let them crackle and add pinch of hing add green chilli, onion, ginger garlic paste saute it and then add tomato paste and let them cook.

Add turmeric powder, red chilli powder, cumin coriander powder, amchur powder, garam masala, salt and very little sugar and mix properly.

Add boiled dal and mix.

Then add kasuri methi.

Cook for more 5 minutes and my husband special touch.Second tempering of ghee, garlic and red chilli and pour it to cooked dal and serve it with rice