Super-Budget Stir Fry Vegetables

Name: Super-Budget Stir Fry Vegetables
Yield: 4-6 portions
Cuisine: British
Ingredients: 500 Gram Sweet Peppers, Sliced; 200 Grams Mushrooms; 200 Grams Fresh Peas; 2 Large Onions; 200 Grams Mini Potatoes; Cooking Oil; Soy Sauce

Amazing Lady ( Grace) @cook_12096521

West Drayton

Found a number of items reduced at my local supermarket. Got enough food to feed 4-6 people for under £2.00!! #Budget, #Student, #Easy, #Tasty, #Quick

Amazing Lady ( Grace) @cook_12096521

West Drayton

Found a number of items reduced at my local supermarket. Got enough food to feed 4-6 people for under £2.00!! #Budget, #Student, #Easy, #Tasty, #Quick

Saved

Ingredients

4-6 portions

500 GramSweet Peppers, Sliced
200 GramsMushrooms
200 GramsFresh Peas
2Large Onions
200 GramsMini Potatoes
Cooking Oil
Soy Sauce

Saved

Steps

1

Wash and slice Potatoes. Throw into a wok, or large saucepan, with some cooking oil. Start to heat while you prepare rest of ingredients.
2

Wipe and slice Mushrooms. Add to Wok and stir.
3

Cut, peel and dice Onions. Add to Wok and stir well.
4

Add sliced Sweet Peppers and fresh Peas. Stir well.
5

Cook, stirring occasionally, until all vegetables are cooked. Add soy sauce to taste. Serve straight away with some fresh Bread! Enjoy!!