Chappatis/Indian Flat Bread
Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot.
Chappatis/Indian Flat Bread
Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot.
Open in Cookpad AppSteps
- 1
Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
- 2
Heat the griddle on high flame
- 3
Flatten the ball with your palms maintaining the circular shape
- 4
Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
- 5
Sprinkle little flour on the oiled surface
- 6
Bring all the ends together and push it in the middle
- 7
Flatten it again, retaining the circular shape
- 8
Dust the flat circle in dry flour on both sides
- 9
Add little flour to the board, so that the chappati doesn’t stick while rolling
- 10
Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
- 11
Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.
- 12
Place it on the hot griddle
- 13
When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
- 14
Now flip it over to the first side and brush it with oil the same way
- 15
Flip again to see if the bumps are light brown in colour
- 16
If it puffs up...it’s just PERFECT!!
- 17
When the bumps turn brown on both sides, your chappati is ready.
- 18
Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
- 19
Enjoy 😉👍🏻
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