Salmon with Roasted Beetroot

Name: Salmon with Roasted Beetroot
Yield: 3 servings
Cuisine: British
Ingredients: 200 g beetroot; 350 g Salmon Filet; 1/2 onion; 3 garlic cloves; 2 big potatoes; 1 lemon; Olives; Soy Sauce; Olive Oil; 1 tbsp red wine vinegar; Salt; Black Pepper

Eduardo Carrara de Araujo @educarrara

Bristol, UK

Created while looking for a nice combination of fish and beetroot.

Eduardo Carrara de Araujo @educarrara

Bristol, UK

Created while looking for a nice combination of fish and beetroot.

Saved

Ingredients

3 servings

Saved

Steps

1

Cut the lemon. Slice the potatoes and the onions. Crush the garlic cloves.
2

Prepare a tray with aluminum foil, put the salmon on it an season it with soy sauce, salt, black pepper, lemon juice and the crushed garlic. Then add the onions, the olives and finally the potatoes.
3

Cut the beetroot in small cubes, and add it to a tray prepared with aluminum foil. Season the beetroot with olive oil, vinegar, salt and black pepper. Mix it well.
4

Make small packages wrapping the salmon and the beetroot with the aluminum foil. Put them on a pre-heated oven at 200C for around 15min.
5

Open the aluminum foil and check the salmon and beetroot. If necessary put it back to the oven until the beetroot and fish are tender. Be careful to not let the salmon too dry. Making rounds of 5min might be a good idea from this point.
6

Ready!