No Churn Coffee Ice Cream
Finally I found the perfect way to make this coffee ice cream from ground coffee, cold brew.
Grind your coffee bean to coarse grind to make it easier for strain later.
Total time above is not included the steeping and freezing time.
No Churn Coffee Ice Cream
Finally I found the perfect way to make this coffee ice cream from ground coffee, cold brew.
Grind your coffee bean to coarse grind to make it easier for strain later.
Total time above is not included the steeping and freezing time.
Open in Cookpad AppSteps
- 1
Combine whipping cream and coffee bean, cover and let it steep for 12 hours or overnight in the refrigerator.
- 2
Strain the mixture to your mixing bowl, whisk it until soft peak. Do not overbeat.
- 3
Mix in the milk and liquor if using, stir well.
- 4
Transfer to container, freeze for a few hours or until frozen.
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