Thandai Phirni
A twist to the normal phirni by adding homemade thandai paste. #holisweets
Thandai Phirni
A twist to the normal phirni by adding homemade thandai paste. #holisweets
Cooking Instructions
- 1
Wash and soak the rice for 3-4 hours. Drain the water and put it for drying on a cloth.
- 2
Once it dries put it in a grinder and make a coarse powder.
- 3
In a blender add the soaked almonds, pista, cashews, poppy seeds, watermelon seeds, green cardamoms, fennel seeds, dried rose petals, rose essence, black pepper powder and 1/4th cup milk and make a fine paste.
- 4
Add cold milk in the coarsely grounded rice along with saffron and mix till it’s lump free and keep it aside.
- 5
In a heavy sauce pan add 1 ltr milk and bring it to a boil. Once it starts boiling add the ground rice paste in the pan and cook till it starts thickening.
- 6
At this point add the thandai paste into the pan and cook further.
- 7
Add sugar according to your taste and continue to stir continuously to avoid sticking at the bottom of the pan.
- 8
Keep cooking till you reach the desired consistency. Switch off the flame and allow it to cool.
- 9
Refrigerate it and serve chilled and garnish with some dry fruits and dried rose petals.
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