Kadhi pakoda

Name: Kadhi pakoda
Cuisine: Indian
Ingredients: 500 ml buttermilk; 100 gm gram flour; to taste salt; 1 tsp turmeric; 1 tbsp five spices; 2 tbsp oil; For pakoda:; 1 bowl gram flour; to taste salt; 1 pinch hing; as needed oil for frying

Yamini Sharma @cook_14456393

Kadhi pakoda

Yamini Sharma @cook_14456393

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Ingredients

500 mlbuttermilk
100 gmgram flour
to tastesalt
1 tspturmeric
1 tbspfive spices
2 tbspoil
Forpakoda:
1 bowlgram flour
to tastesalt
1 pinchhing
as neededoil for frying

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Steps

1

For pakoda,mix all ingredients except oil,make a batter with adding water,and drop small ball size batter in hot oil,fry it and keep aside
2

Now mix gram flour and buttermilk,let it sart to boil it on low flame,keep it stirring till a boil
3

Now add salt and turmeric
4

In a saucepan add oil,heat it add all five spices and pour on kadhi,mix pakoda and serve with rice.