White beans with gravy

Name: White beans with gravy
Cuisine: Indian
Ingredients: 1/2 tbsp Jeera; 1/2 tbsp dhaniya; Pinch black pepper; 4 onions; 4 tomatoes; 1 cup Boiled white beans; 1 green chilli; To taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric

Reena jagga @cook_15911290

Fatehabad

White beans with gravy

Reena jagga @cook_15911290

Saved

Ingredients

1/2 tbspJeera
1/2 tbsp dhaniya
Pinchblack pepper
4onions
4tomatoes
1 cupBoiled white beans
1green chilli
To tasteSalt
1 tspRed chilli powder
1/2 tspTurmeric

Saved

Steps

1

Put 3 spoons oil in pan and put cumin seeds and dhaniya powder 1 minute on high flame.
2

Then put grinded onion and cook for 5 minutes till light brown.t
3

Then put tomato puree in it and cook 5-7 minutes and then put salt, chilli powder, turmeric and garam masala.
4

Then cook for 2 minute till well cooked and more browny.
5

Then pour water 1/2 bowl in mixture and boiled 2- minutes and then put boiled white beans.
6

Then keep on low flame for 4-5 minutes and mixed well.