Leftover Gajar halwa spring rolls

Name: Leftover Gajar halwa spring rolls
Cuisine: Indian
Ingredients: 1 cup Gajar halwa; 2 cup flour; 1 tsp salt; 1/4 cup oil for; As required Water; Some Oil for frying; For sugar syrup:; 1 cup sugar; 1 cup water; 4-5 threads saffron; 3-4 drops rose essence

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

1 cupGajar halwa
2 cupflour
1 tspsalt
1/4 cupoil for
As requiredWater
SomeOil for frying
For sugar syrup:
1 cupsugar
1 cupwater
4-5threads saffron
3-4 dropsrose essence

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Steps

1

Add salt to all purpose flour.
Then add moyan.Knead dough using warm water.
2

Now take small ball and roll thin like roti. Cut it into rectangular shape.
Fill halwa in it like we do in spring roll.
3

Dip rolls and fry medium flame.
Layer of rolls should not be thick otherwise it will be raw from inside.
4

Now cut rolls from middle.
Spread sugar syrup and serve.
5

For sugar syrup:cook sugar, water and kesar thread till it become one thread syrup. Now turn off gas and add rose essence.