Holi special shahi gulab tukda

Name: Holi special shahi gulab tukda
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 bread slices; 1 tsp sunflower seeds; 1 date chopped; 3-4 almonds; 3-4 cashew nuts; 1 tsp dry rose petals; 1 tbs gulkand; 2 tbsp condensed milk; 1/2 liter milk; 3 tbsp sugar; 1/4 cup grated coconut; Pinch Food colour; 1 tsp rose water; Few drops rose essence

Chhaya Raghuvanshi @cook_14185032

Mysore

#holispecial
#holisweets

Chhaya Raghuvanshi @cook_14185032

Mysore

#holispecial
#holisweets

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Ingredients

1 serving

2bread slices
1 tspsunflower seeds
1date chopped
3-4almonds
3-4cashew nuts
1 tspdry rose petals
1 tbsgulkand
2 tbspcondensed milk
1/2 litermilk
3 tbspsugar
1/4 cupgrated coconut
PinchFood colour
1 tsprose water
Few dropsrose essence

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Steps

1

For making rabdi : Take havey bottom pan add 1/2 liter milk bring the milk to a boil.
2

Lower the heat to a medium and keep stirring and scraping the sides of the pan cook the milk for half hour. Till it reach to a quarter.
3

Add sugar and rose water and rose syrup and cook it another next 4 to 5 mins.
4

Transfer this rabri in bowl keep it cook at room temperature then put in fridge for 1 hr.
5

Now take 2 bread slice cut in to round shape with help cutter
6

Roll them little with help of roller pin
7

Mix all the dry fruits guldkand, rose petals very well. Spread 1,1 tbs condensed milk on each bread slice, now place this mixed dry fruits and guldkand, mixture on one bread slice, cover this slice with remaining bread slice, press well with hands, and seal the corners with fork making pattern.
8

Now shallow fry this stuffed bread on tava in ghee, make sure both side should golden brown and crispy
9

Dip this fried bread in sugar syrup for 1 min, make sure both sides coated well in syrup, drain extra syrup and place this on plate, pour rabri that we made earlier. keep this in fridge for 5 min.
10

Now take 1/4 cup of grated coconut, divide them into for 4, add 2,2 drops of green, red, pink, yellow colour, each part and mix well,
11

Sprinkle all coloured grated coconut over fried bread and rabri slice, serve immediately.