Open in Cookpad AppSteps
- 1
Peel the peaches, pears, and apples. Remove the pits and cores.
- 2
Slice all the fruits into wedges.
- 3
Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
- 4
Add the wedges to the pan. Sauté for 15 minutes.
- 5
Add the brandy and cream. Let thicken.
- 6
Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
- 7
Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/7717362
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