The Fish Cries Fowl and Medieval Bovine Jumps Time
Was in the mood for surf and turf with a bit of chicken. I love to bring recipes of old into the present day. Poivre noir is an olden recipe. Tangy and spicy.
The Fish Cries Fowl and Medieval Bovine Jumps Time
Was in the mood for surf and turf with a bit of chicken. I love to bring recipes of old into the present day. Poivre noir is an olden recipe. Tangy and spicy.
Cooking Instructions
- 1
Slice the chicken breast in half. Put into a ziploc bag and pound till thin and even in thickness.
- 2
Take the cup of buttermilk add to a ziploc bag. Add the chicken and half the spices let marinate for about 30 minutes minimum.
- 3
Mix the almond flour with the Parmesan cheese. Add the rest of the spices and mix.
- 4
Add the wet chicken to the almond Parmesan mixture. Heat the oil. Coat well let rest 5 minutes. Fry the chicken. Turn as needed it may turn dark. Move to the cooling rack when done. If you use paper towels the will stick and loose your coating.
- 5
Fry the fish. Move to a wire cooling rack. This is the brand of fish I wanted to fry. Normally I would mix my own batter or breading.
- 6
Season the steaks. Grill the steak to your desired doneness.
- 7
For the Poivre noir: soak the blackened toast till falling apart. Heat, Mash it up till a soggy mess adding the spices. If you want it smooth smash through a sieve.
- 8
The finished Poivre noir sauce after mashing through a sieve. It's tangy and very spicy.
- 9
For the fowl sauce: add any leftover buttermilk marinade to a pan with the butter. Make sure you have at least half a cup. Let it thicken, with the spices added mix well. Add mayonnaise and set aside.
- 10
Fish sauce: Dice the shallots. Add to the mayonnaise with the lemon juice and spices. Mix the fish sauce ingredients.
- 11
Serve I hope you enjoy!!
- 12
Verjuice* is equal amounts of cider vinegar and water. This is what it looks like.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken jumping over the wall Chicken jumping over the wall
It's a new chicken dinner recipe tonight.
-
Fish in a Pita Fish in a Pita
I love an awesome fish sandwich but put it in a Pita Bread watch out like I tell my Granddaughters, I ate this like a dinosaur!!!!!
-
-
Magnificent Meatballs Magnificent Meatballs
Making meatballs is far easier than many suspect, and today was a (thankfully) cooler day so I took the opportunity to use my oven (you can also pan fry or even grill, I recommend larger meatballs for grilling). With this recipe I usually make 1 tbs sized meatballs to use for spaghetti and meatballs. I use half right away and freeze the remaining half.
-
Fish in the Oven Fish in the Oven
Mom ordered pizza and since i'm on Keto diet and didn't feel like eating pizza, i went through the fridge and decided to make some healthy/rich in protein dinner........
-
The Tale of Two Sandwiches The Tale of Two Sandwiches
Two for one recipes using the same proteins. -
Fish Bowl by ChatGPT 🐟🤖 Fish Bowl by ChatGPT 🐟🤖
I love tech. So here is a recipe that I asked AI to share with me. I asked for a healthy light bowl with fish without ready-made sauce. Aand, it shared this recipewith me. I like tasty but healthy recipes and this recipe deserves 10/10.The sauce is pretty delicious. Salmon cooked sooo well, not too dry, not undercooked.I also made my first recipe tiktok: https://vm.tiktok.com/ZMYaJBmxw/
-
Goat and Onions Goat and Onions
It was my son-in-laws and my birthday last week. We couldn't celebrate properly because, tropical storm Debby wanted us to celebrate this week. He brought over some goat meat, wanting me to cook it. This is a bit of a lengthy process, a bunch of step and quite a bit of ingredients, but I assure you when I seen the expression on his face when he tried it. It was worth the work. -
Lamb and Vegetables, well mainly Potatoes Lamb and Vegetables, well mainly Potatoes
I bought a new copper loaf pan to give it a go. My old one was so abused. This new pan was a bit smaller but the nonstick was phenomenal. The potatoes used to stick to the sides on my old one, not so on this one. This recipe has a good balance on flavors. -
Feast of the Seven Fishes Feast of the Seven Fishes
Some friends of mine describe themselves as "Pescatarians" since the majority of their protein comes from fish. I found this recipe in the last edition of Cooking Light, before it became Eating Well. I tested the recipe and it's a "beefed up" version of the Tomato Mussel Stew recipe which looks like an Italian Holiday stew.
-
Kale Greens with Bits of the Bovine Kale Greens with Bits of the Bovine
As I buy large chunks of meat, like a beef brisket or loins, if they have chunks of deckle or suet. I freeze them for recipes like this. -
Flounder with Roe Simmer Flounder with Roe Simmer
I didn't like making simmered fish, but I was taught this recipe for a simple yet delicious simmer. I tried it out and it was delicious, so it won me over.If you don't have sashimi soy sauce, use 3 tablespoons of regular soy sauce. Recipe by classy
More Recipes
Comments (3)