Stewed Fruit
A quick dessert. Dover style.
Cooking Instructions
- 1
Peel the peaches, pears, and apples. Remove the pits and cores.
- 2
Slice all the fruits into wedges.
- 3
Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
- 4
Add the wedges to the pan. Sauté for 15 minutes.
- 5
Add the brandy and cream. Let thicken.
- 6
Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
- 7
Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
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